Fluffy Sponge Cake

Here’s a clear, step-by-step recipe for a Fluffy Sponge Cake that’s soft, airy, and perfect for any occasion:

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Ingredients (for a 9-inch cake)

• 4 large eggs, at room temperature
• 120 g (½ cup) granulated sugar
• 120 g (1 cup) all-purpose flour, sifted
• 1 tsp baking powder
• 1 tsp vanilla extract
• 60 ml (¼ cup) milk, warm
• 60 ml (¼ cup) vegetable oil or melted butter
• A pinch of salt

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