Franciakrémes Torta

Instructions:

1. Beat eggs and sugar until fluffy. Fold in flour and baking powder.
2. Bake at 180°C for 20–25 minutes, then cool completely.
3. Cook pudding powder with milk, sugar, and egg yolks until thick. Cool fully.
4. Whip cream and fold into the cooled vanilla cream.
5. Slice sponge cake into layers. Fill with vanilla cream.
6. Whip the topping cream with powdered sugar and spread over the cake.
7. Decorate with chocolate shavings or cocoa powder.
8. Chill for several hours before serving.