Frango (Chicken) Cake

Here’s a simple and delicious Frango (Chicken) Cake recipe without flour! This dish is perfect for lunch and doesn’t require much prep time. It’s light, gluten-free, and packed with flavor.

Frango Cake (Chicken Cake) – Gluten-Free

Ingredients:

• 2 cups cooked chicken breast, shredded
• 4 eggs
• 1 cup cottage cheese or ricotta
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup plain yogurt or sour cream
• 1/4 cup milk
• 1 small onion, finely chopped
• 1/2 cup bell pepper, finely chopped (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish)