Fried Rice

Here’s a classic Fried Rice recipe that’s easy to make and incredibly versatile. It’s perfect for using up leftover rice, and you can customize it with your favorite proteins and veggies!

Classic Fried Rice

Ingredients:

• 3 cups cooked rice, chilled (day-old rice works best)
• 2 tbsp vegetable oil or sesame oil
• 2 large eggs, beaten
• 1/2 cup onion, finely chopped
• 1/2 cup frozen peas and carrots, thawed
• 1/2 cup bell pepper, diced (optional)
• 2 green onions, sliced (green parts only)
• 3 tbsp soy sauce
• 1 tsp sesame oil (for extra flavor)
• Salt and pepper to taste