Homemade Bread

Easy Homemade Bread 🍞✨

Ingredients

• 4 cups (500 g) all-purpose flour
• 1½ tsp salt
• 1 tbsp sugar
• 2¼ tsp (7 g) instant yeast
• 1½ cups (360 ml) warm water
• 2 tbsp olive oil or melted butter

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Instructions

1. Mix
   • In a bowl, combine flour, salt, sugar, and yeast.
   • Add warm water and oil. Mix until a soft dough forms.
2. Knead
   • Knead 8–10 minutes until smooth and elastic.
3. First rise
   • Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
4. Shape
   • Punch down, shape into a loaf, and place in a greased pan.
5. Second rise
   • Cover and rise 30–40 minutes.
6. Bake
   • Bake at 180°C / 350°F for 30–35 minutes until golden.
7. Cool
   • Cool on a rack before slicing.

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Tips

• Brush top with butter for a soft crust 🧈
• For crusty bread, place a small oven-safe dish of water in the oven

✨ Soft inside, golden outside — perfect every time.