Homemade Strawberry Jam

This looks like homemade strawberry jam 🍓
Here’s a simple, classic recipe (small-batch, no fancy tools):

🍓 Homemade Strawberry Jam

Ingredients:

• 2 lb (900 g) fresh strawberries, hulled
• 3 cups sugar
• 2 tbsp lemon juice

Instructions:

1. Prepare strawberries
   Mash them lightly (leave some chunks if you like texture).
2. Cook
   Add strawberries, sugar, and lemon juice to a large pot.
   Cook over medium heat, stirring often, until sugar dissolves.
3. Boil & thicken
   Bring to a rolling boil. Cook 20–30 minutes, stirring to prevent sticking.
   Skim off foam if needed.
4. Test thickness
   Drop a little jam on a cold plate — if it wrinkles when pushed, it’s ready.
5. Jar it
   Pour hot jam into clean jars. Let cool, then refrigerate or seal for storage.

Tips:

• For smoother jam, blend slightly before cooking.
• For extra flavor, add a pinch of vanilla at the end.
• Keeps 3 weeks refrigerated or up to 1 year sealed.

If you want, I can give you:

• ✅ No-pectin version
• ✅ Low-sugar version
• ✅ Mixed berry jam
• ✅ Facebook caption ready to post

Just tell me 👍