Oh yes, Ashley 😍 — Honey Butter Skillet Corn is pure comfort in a pan! Sweet, buttery, and slightly golden, it’s soft yet slightly crisp around the edges — the kind of side dish that disappears fast at any meal. 🌽🧈🍯
🌽 Honey Butter Skillet Corn
Ingredients
4 cups corn kernels (fresh, frozen, or canned — drained)
3 tablespoons unsalted butter
2–3 tablespoons honey (adjust to taste)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (optional)
¼ teaspoon paprika or smoked paprika (optional, for a little warmth)
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