Honey Garlic Ribs– Don’t LOSE this recipe 😍😋

Absolutely, Ashley! These Honey Garlic Ribs are sticky, savory-sweet, tender, and fall-off-the-bone delicious. The kind of dish that makes everyone ask for seconds — and the recipe!

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🍯 Honey Garlic Ribs – Don’t LOSE this Recipe 😍😋

Sticky, sweet, garlicky perfection that melts in your mouth

🍽️ Serves: 4

⏱️ Prep Time: 15 mins | Cook Time: 2 hrs (oven) or 4–5 hrs (slow cooker)

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🧾 Ingredients:

For the Ribs:

• 2–3 lbs (1–1.5 kg) pork ribs (baby back or side ribs)
• Salt and pepper to taste
• 1 tsp smoked paprika (optional)
• 1 tbsp oil (for searing, optional)

For the Honey Garlic Sauce:

• ½ cup honey
• ¼ cup soy sauce
• ¼ cup ketchup
• 3–5 garlic cloves, minced
• 1 tbsp apple cider vinegar or rice vinegar
• 1 tsp chili flakes (optional for heat)
• 1 tsp cornstarch + 2 tbsp water (optional for thickening)