Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – Káposztás Tészta

🇭🇺 Hungarian Cabbage Noodles with Caramelized Cabbage and Onions – Káposztás Tészta

🧾 Ingredients:

• 300 g wide egg noodles
• 1 small cabbage (about 600–800 g, finely shredded)
• 1 large onion (thinly sliced)
• 3 tbsp oil or butter
• 1–2 tbsp sugar (optional)
• Salt and black pepper (to taste)

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👩‍🍳 Instructions:

1. Cook noodles:
   Boil in salted water until tender. Drain and set aside.
2. Prepare cabbage:
   Sprinkle shredded cabbage with a little salt and let sit for 10–15 minutes, then squeeze out excess moisture.

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3. Caramelize:
   Heat oil or butter in a large pan. Add onion and cook until soft.
4. Add cabbage and sugar. Cook over medium heat for 25–30 minutes, stirring occasionally, until soft, golden, and slightly caramelized.

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5. Combine:
   Add cooked noodles to the cabbage mixture and mix well.
6. Season with salt and plenty of black pepper.