Hungarian Chicken Paprikash (Paprikás Csirke)

Ingredients

• 500 g chicken pieces
• 1 onion (chopped)
• 2 tbsp Hungarian paprika
• 1 cup sour cream
• 1 tomato
• 1 pepper
• Salt, pepper
• 2 tbsp oil

Instructions

1. Fry onion in oil until soft.
2. Add chicken and cook 5 minutes.
3. Add paprika, tomato, and pepper.
4. Add a little water and simmer 30 minutes.
5. Stir in sour cream and cook 5 minutes more.