Hungarian Chilled Cherry Soup (Meggyleves)🇭🇺..

Absolutely! Here’s a classic Hungarian Chilled Cherry Soup (Meggyleves) recipe 🇭🇺 – a refreshing, slightly sweet-and-sour soup that’s perfect for summer.

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🍒 Hungarian Chilled Cherry Soup – Meggyleves

📝 Ingredients:

• 1 kg (2 lbs) fresh sour cherries (or frozen, pitted)
• 1.5 L (6 cups) water
• 150 g (¾ cup) sugar (adjust to taste)
• 1 cinnamon stick
• 3–4 cloves
• 1 strip lemon peel (or zest of 1 lemon)
• Pinch of salt
• 200 ml (¾ cup) sour cream
• 2 tbsp all-purpose flour (for thickening)

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