Hungarian Chilled Sour Cherry Soup (Hideg Meggyleves) πŸ‡­πŸ‡Ί

Ingredients

  • 4 cups sour cherries (fresh or frozen, pitted)
  • 4 cups water
  • Β½ cup sugar (adjust to taste)
  • 1 cinnamon stick
  • 2–3 whole cloves (optional)
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • Lemon juice (optional, to taste)

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