Hungarian Cottage Cheese Spread (Körözött)

📝 Ingredients

• 250 g cottage cheese (or farmer’s cheese)
• 50 g butter (softened)
• 1 small onion (finely chopped)
• 1 tsp paprika (Hungarian sweet paprika preferred)
• 1/2 tsp caraway seeds (optional)
• 1 tsp mustard
• Salt and pepper to taste
• 1–2 tbsp sour cream (optional, for creaminess)

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👩‍🍳 Instructions

1. In a bowl, mash the cottage cheese with softened butter until smooth.
2. Add chopped onion, paprika, mustard, and caraway seeds.
3. Mix well until everything is evenly combined.
4. Stir in sour cream if you want a creamier texture.
5. Season with salt and pepper to taste.

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🍽️ Serving Suggestions

• Spread on fresh bread or toast
• Serve with crackers
• Great with sliced vegetables like peppers or cucumbers

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✨ Tips

• Let it chill for 30 minutes before serving for better flavor.
• Adjust paprika for a stronger Hungarian taste.
• You can add chopped chives for extra freshness.