Hungarian Fruit Squares🇭🇺

Here’s a wonderful recipe for Hungarian Fruit Squares (Gyümölcsös Kocka) – a soft, cake-like pastry filled with fruit preserves or fresh fruit, lightly dusted with powdered sugar. It’s a traditional Hungarian treat often served with tea or coffee. 🇭🇺✨

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🍒 Hungarian Fruit Squares Recipe

Ingredients:

• 2 ½ cups (320 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup (225 g) unsalted butter, softened
• 3 large eggs
• ½ cup (120 ml) milk
• 1 tsp vanilla extract
• 1 cup fruit preserves (apricot, plum, or raspberry are traditional) OR 2 cups fresh fruit (cherries, plums, apples, or apricots)
• Powdered sugar (for dusting)

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