Hungarian Meatloaf🇭🇺.

Perfect choice! 😍 Hungarian Meatloaf (Fasírt or Stefánia Szelet) 🇭🇺 is a classic, hearty dish.

There are two main Hungarian versions:

1. Fasírt (Hungarian-style meatloaf or meatballs): seasoned with paprika, onion, garlic, and breadcrumbs, often baked or fried.
2. Stefánia Szelet (Stefania Meatloaf): the iconic stuffed meatloaf with hard-boiled eggs running through the middle, so when you slice it, each piece has a slice of egg inside.

I’ll give you the Stefánia Meatloaf recipe, since it’s the most famous:

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🍖 Hungarian Stefánia Meatloaf (Stuffed Meatloaf with Eggs)

Ingredients

• 1 ½ lbs (700 g) ground pork (or pork + beef mix)
• 1 cup breadcrumbs (soaked in a little milk)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg (for binding)
• 1 tsp Hungarian sweet paprika
• 1 tsp marjoram (optional, but traditional)
• Salt & black pepper, to taste
• 4 hard-boiled eggs, peeled
• 2 tbsp parsley, chopped
• 2 tbsp oil or lard (for greasing)