Hungarian Palacsinta Recipe! 🥞

Ingredients:

• 250 g (2 cups) all-purpose flour
• 2 eggs
• 500 ml (2 cups) milk
• 200 ml (¾ cup) sparkling water (or regular water)
• 1 tbsp sugar (optional, for sweet version)
• Pinch of salt
• 1 tbsp oil (plus extra for the pan)

Instructions:

1. In a bowl, whisk eggs, milk, water, sugar (if using), and salt.
2. Add flour gradually, mixing until the batter is smooth and thin.
3. Stir in the oil and let the batter rest for about 20 minutes.
4. Heat a non-stick pan with a little oil.
5. Pour a small ladle of batter, tilt the pan to spread thinly, and cook until the bottom is lightly golden.