Hungarian pancakes – Palacsinta

Here’s an authentic Hungarian Palacsinta (Hungarian Pancakes) recipe 🥞🇭🇺
Thin, soft, and perfect with sweet or savory fillings.

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🥞 Hungarian Pancakes – Palacsinta

🛒 Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar (optional, for sweet version)
• Pinch of salt
• 2 large eggs
• 1¼ cups milk
• 1 tbsp vegetable oil or melted butter
• Butter or oil for cooking

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👩‍🍳 Instructions

1. In a bowl, whisk flour, sugar, and salt.
2. Add eggs and half of the milk; whisk until smooth.
3. Gradually add remaining milk and oil to form a thin batter (like crepes).
4. Heat a lightly greased pan over medium heat.
5. Pour a small ladle of batter, swirl to coat the pan thinly.
6. Cook 30–40 seconds, flip, cook 10–15 seconds more.
7. Stack pancakes and cover to keep warm.

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🍓 Traditional Fillings

• Apricot jam (classic 🇭🇺)
• Sweetened cottage cheese (túró)
• Ground walnuts with sugar
• Cocoa + sugar
• Nutella
• Savory: ham & cheese

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💡 Tips

• Batter should rest 10 minutes for best texture.
• First pancake is always a test 😉
• Roll or fold before serving.

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If you want:
✔️ Grandma-style version
✔️ Cocoa Palacsinta sauce recipe
✔️ Facebook / Pinterest caption

Just tell me 😄