Hungarian stuffed peppers in tomato sauce

🌶️ Hungarian Stuffed Peppers in Tomato Sauce

Ingredients

• 6 bell peppers
• 500g ground pork (or pork-beef mix)
• 100g rice
• 1 egg
• 1 small onion, finely chopped
• Salt and pepper
• 1 liter tomato sauce
• 2 tbsp sugar
• 1 tbsp flour
• 1 tbsp oil

Instructions

1. Mix the meat, rice, egg, onion, salt, and pepper in a bowl.
2. Remove the tops and seeds from the peppers.
3. Stuff the peppers with the meat mixture.
4. Place the stuffed peppers in a large pot.
5. Pour the tomato sauce over them and add sugar.
6. Simmer on low heat for about 60–70 minutes.
7. Mix flour and oil in a pan to make a light roux, then stir it into the sauce.
8. Cook for another 5–10 minutes.

🍽️ Serve hot with boiled potatoes, bread, or mashed potatoes.