Hungarian Treasure (Szekely Gulyas)🇭🇺

Here’s a classic Hungarian Treasure (Székely Gulyás) 🇭🇺 recipe—also known as Székely goulash, a rich and comforting dish combining pork, sauerkraut, and a creamy paprika sauce.

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Ingredients (serves 4–6)

• 500 g pork shoulder or pork loin, cut into bite-sized cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp vegetable oil or butter
• 2 tsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional)
• 1 cup sauerkraut, drained (adjust to taste)
• 1 cup beef or vegetable broth
• 1/2 cup sour cream
• 1 tsp caraway seeds (optional, traditional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Optional: small potatoes or dumplings to serve

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