Preparación: En un bol mezcla juntos el pollo, el queso crema, crema agria, salsa blanca, queso y espinacas. Añadir sal y pimienta al gusto. Una vez que el aceite está suficientemente caliente, añadir unas cucharadas de la mezcla en el centro de una tortilla. Enrollar y fijar el cierre hacia abajo con unos palillos. Cocinar en el aceite hasta que estén dorados por ambos lados. Repita con todas Use toallas de papel para drenar el aceite. Servir caliente y disfrutar.
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