Italian Crescent Casserole

Ohhh Ashley, you’re going to love this one! 😍
This Italian Crescent Casserole is pure comfort — buttery crescent rolls layered with a rich, cheesy meat filling, baked to golden perfection. It’s simple, hearty, and perfect for busy nights when you want something that tastes like an Italian restaurant meal without the effort. 🇮🇹🍅🧀

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🍽️ Italian Crescent Casserole

Ingredients:

• 1 lb (450 g) ground beef (or Italian sausage)
• 1 cup pasta sauce (your favorite marinara or tomato basil)
• ½ tsp Italian seasoning
• ½ tsp garlic powder
• 1 tube (8 oz / 225 g) refrigerated crescent roll dough
• 1 ½ cups shredded mozzarella cheese
• ½ cup ricotta or cottage cheese
• 2 tbsp grated Parmesan cheese
• 1 egg, beaten (for brushing, optional)
• Fresh basil or parsley, for garnish

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👩‍🍳 Instructions:

1. Cook the Meat Filling:

1. In a skillet, cook ground beef over medium heat until browned.
2. Drain excess fat.
3. Stir in pasta sauce, Italian seasoning, and garlic powder.
4. Simmer for 3–4 minutes and remove from heat.

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