Italian Crescent Casserole

Here’s a flavorful Italian Crescent Casserole—a cheesy, savory dish with Italian flavors that’s perfect for breakfast, brunch, or an easy dinner. 🥐🍅🧀

---

Ingredients (Serves 4–6)

• 1 can (8 oz) refrigerated crescent roll dough
• 1 lb (450 g) Italian sausage (mild or spicy), cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup marinara or pizza sauce
• 1 small onion, finely chopped
• 1 bell pepper, diced (optional)
• 2 large eggs
• ¼ cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Optional: chopped fresh basil or parsley for garnish

---