Kiffles…A Christmas Tradition

Here’s a classic, Christmas-ready recipe you can proudly share — warm, nostalgic, and traditional 🎄👇

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🎄 Kiffles… A Christmas Tradition

Tender • Buttery • Old-Fashioned Cookie

Ingredients

Dough

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup sour cream
• 2 egg yolks
• 1 tsp vanilla extract

Filling (choose one)

• Walnut: 1½ cups ground walnuts + ½ cup sugar
• Apricot or Prune Jam
• Poppy Seed Filling (traditional)

For Rolling

• Powdered sugar

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Instructions

1. Mix butter, sour cream, egg yolks, and vanilla until smooth.
2. Gradually add flour and mix just until dough forms.
3. Divide dough into 4 balls, wrap, and chill at least 2 hours (or overnight).
4. Preheat oven to 350°F (180°C).
5. Roll each dough ball thin on a surface dusted with powdered sugar.
6. Cut into small squares or triangles.
7. Place a small amount of filling in the center and roll up.
8. Bake for 12–15 minutes, until lightly golden.
9. Cool slightly, then roll warm cookies in powdered sugar.

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✨ Why They’re Special

• Not too sweet
• Delicate, flaky texture
• Even better the next day

🎁 A cookie passed down through generations — Christmas doesn’t feel complete without kiffles.

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If you want, I can:

• Create a short Pinterest image text
• Write a nostalgic story caption
• Adapt it to Hungarian kifli style
• Make a cream cheese dough version

Just tell me 🎄🍪