Langos

Lángos (Hungarian Fried Flatbread)

Ingredients

• 500 g all-purpose flour
• 7 g dry yeast
• 1 tsp sugar
• 1½ tsp salt
• 300 ml warm water
• 2 tbsp oil
• Oil for frying

Instructions

1. Dissolve yeast and sugar in warm water; rest 5–10 minutes until foamy.
2. Mix flour and salt, add yeast mixture and oil; knead until soft and elastic.
3. Cover and let rise 45–60 minutes, until doubled.
4. Divide dough into balls; rest 10 minutes.
5. Stretch each into a thin round with thicker edges.
6. Fry in hot oil (170–180°C / 340–355°F) until golden on both sides.
7. Drain on paper towels.

Serve with: garlic water, sour cream, grated cheese.