Layered Scallion Flatbread

Here’s the recipe that matches the image perfectly 🫓🌿
👉 Layered Scallion Flatbread (Crispy Green Onion Pancakes)
Flaky layers inside, golden and crispy outside.

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🫓🌿 Layered Scallion Flatbread

🛒 Ingredients

Dough

• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup warm water (as needed)

Filling

• ½ cup vegetable oil or melted butter
• 1½ cups green onions (scallions), finely chopped
• ½ tsp salt
• Optional: pinch of black pepper or garlic powder

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👩‍🍳 Instructions

1️⃣ Make the Dough

1. Mix flour and salt.
2. Gradually add warm water and knead until a soft, smooth dough forms.
3. Cover and rest 20–30 minutes (very important).

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2️⃣ Roll & Layer

4. Divide dough into equal balls.
5. Roll one ball very thin (almost transparent).
6. Brush generously with oil/butter.
7. Sprinkle with green onions and a pinch of salt.
8. Roll into a long strip, then coil into a spiral.
9. Flatten gently into a round pancake.
10. Repeat with remaining dough.

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3️⃣ Cook

11. Heat a pan over medium heat with a little oil.
12. Cook flatbreads 2–3 minutes per side until golden and crispy.
13. Flip gently and press lightly for even browning.

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🍽️ Serve With

• Yogurt sauce
• Honey or cheese
• Soups & stews

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💡 Tips

• The thinner you roll → the flakier the layers
• Resting dough makes rolling easier
• Can be frozen before cooking

This bread is crispy outside, soft and layered inside, exactly like the photo 😍

If you want:
✔️ Cheese-filled version
✔️ Oven-baked version
✔️ Pinterest / Facebook caption

Just tell me 👍