Lecsó (Hungarian Pepper Stew)

📝 Ingredients

• 2 tbsp oil or lard
• 2 large onions (sliced)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 4–5 bell peppers (sliced)
• 3–4 tomatoes (chopped) or 400 g canned tomatoes
• 150 g smoked sausage (optional)
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)

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👩‍🍳 Instructions

1. Cook the Base

1. Heat oil or lard in a large pan.
2. Add onions and cook until soft and slightly golden.
3. Stir in garlic and cook briefly.
4. Remove from heat and add paprika.

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2. Add Vegetables

1. Add sliced peppers and tomatoes.
2. Return to heat and mix well.

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3. Add Sausage (Optional)

• Stir in sliced smoked sausage for extra flavor.

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4. Simmer

• Cook on medium-low heat for 25–30 minutes, stirring occasionally, until vegetables are soft and stew-like.

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5. Season & Serve

1. Season with salt, pepper, and a little sugar if needed.
2. Serve hot with fresh bread.