Here’s a simple and tasty way to transform your leftover turkey and stuffing into crispy, flavorful Stuffing Balls—perfect as a snack, side, or appetizer!
Ingredients
2–3 cups leftover stuffing
1–2 cups cooked leftover turkey, chopped or shredded
2 large eggs (to bind)
½ cup grated cheese (cheddar, Parmesan, or your favorite)
¼ cup chopped fresh parsley (optional)
Salt and pepper, to taste
½–1 cup breadcrumbs (if needed for binding)
2–3 tbsp oil for frying OR cooking spray for baking
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