Here’s a bright, moist, and zesty Lemon Cake recipe — perfect for any occasion! 🍋🍰✨

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🍋 Lemon Cake

Soft, fluffy, and bursting with lemon flavor!

This cake is tender, lightly sweet, and infused with fresh lemon juice and zest — a refreshing treat for dessert lovers.

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⭐ Ingredients (8–10 servings)

For the Cake

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup fresh lemon juice
• Zest of 2 lemons

For the Lemon Glaze (optional)

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice

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