Lemon Cream Cheese Dump Cake: Bright, Creamy, and Effortlessly Delicious

Here’s a bright, tangy, and super easy Lemon Cream Cheese Dump Cake recipe—perfect for a quick dessert that tastes like it took hours! 🍋🧁

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Ingredients

For the Filling:

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 can (21 oz) lemon pie filling or lemon curd
• 1 tsp vanilla extract

For the Topping:

• 1 box (15.25 oz) yellow cake mix (dry)
• ½ cup unsalted butter, melted
• Optional: powdered sugar for dusting
• Optional: fresh lemon zest for garnish

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