Lemon Pudding Cakes

These Lemon Pudding Cakes are light, airy, and perfectly tangy — a dreamy dessert that’s both comforting and elegant. With a soft, fluffy cake layer on top and a smooth, lemony pudding beneath, this dessert is guaranteed to impress at any gathering.

Perfect for spring or summer, these cakes are simple to make yet feel special enough for entertaining.

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Why You’ll Love This Recipe

• Soft, airy cake on top with creamy pudding underneath
• Bright, refreshing lemon flavor
• Easy to make with minimal ingredients
• Perfect for family dessert or dinner parties
• Can be served warm or chilled

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Ingredients

• 4 large eggs, separated 🥚
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup fresh lemon juice 🍋
• Zest of 1 lemon
• 1/4 teaspoon salt 🧂
• 1 teaspoon vanilla extract 🍦
• Powdered sugar, for dusting (optional)

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Instructions

1️⃣ Preheat Oven

Preheat your oven to 350°F (175°C). Grease individual ramekins or a baking dish lightly.

2️⃣ Prepare Lemon Mixture

In a bowl, whisk together egg yolks, sugar, flour, lemon juice, lemon zest, salt, and vanilla until smooth. Set aside.

3️⃣ Whip Egg Whites

In a separate bowl, beat egg whites until stiff peaks form.

4️⃣ Fold and Combine

Gently fold egg whites into the lemon mixture, being careful not to deflate the mixture — this is what makes the cakes light and airy.

5️⃣ Bake

Pour batter into prepared ramekins or a baking dish. Bake 20–25 minutes, until the tops are lightly golden and puffed.

6️⃣ Cool & Serve

Let cool slightly, then dust with powdered sugar if desired. Serve warm or chilled.

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Tips for Perfect Lemon Pudding Cakes ✨

• Use fresh lemon juice for bright, natural flavor
• Fold gently to keep the airy texture
• Individual ramekins give beautiful presentation
• Can be served with fresh berries or a dollop of whipped cream

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Prep & Timing ⏱️

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Yield: 4–6 servings (depending on ramekin size)

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Final Thoughts 💛

These Lemon Pudding Cakes are a light, refreshing dessert that balances sweet and tangy perfectly. Elegant enough for a dinner party but simple enough for everyday indulgence!