Mashed potatoes

Nothing beats the comfort of classic mashed potatoes πŸ₯”βœ¨ β€” creamy, buttery, and smooth. Here’s a simple recipe:


πŸ₯” Mashed Potatoes

Ingredients

  • 2 lbs russet or Yukon Gold potatoes (about 4 large), peeled & cut into chunks
  • 4 tbsp unsalted butter (plus more for topping)
  • Β½ cup warm milk (or heavy cream for extra richness)
  • Salt & freshly ground black pepper, to taste
  • (Optional) 2 garlic cloves, peeled and boiled with potatoes for a subtle garlic flavor

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