🥔 New Potato Casserole with Sausage, Onion, and Egg – A Comforting Family Favorite
When simple ingredients come together, the result is often the most delicious. This New Potato Casserole with Sausage, Onion, and Egg is a hearty, satisfying dish that combines tender new potatoes, savory sausage, sweet onions, and creamy eggs baked to golden perfection.
Perfect for lunch, dinner, or even a weekend family gathering, this casserole is easy to prepare and packed with comforting homemade flavor. It’s one of those recipes that fills the kitchen with wonderful aromas and brings everyone to the table.
❤️ Why You’ll Love This Recipe
✔ Easy to make with everyday ingredients ✔ Hearty and filling ✔ Perfect for family meals ✔ Budget-friendly ✔ Great for meal prep ✔ Delicious leftovers
This casserole proves that classic comfort food never goes out of style.
🛒 Ingredients
1 kg new potatoes
300 g smoked sausage, sliced
2 large onions, sliced
4 eggs
200 ml sour cream
100 ml milk
2 tablespoons butter
1 teaspoon paprika
Salt to taste
Black pepper to taste
Fresh parsley for garnish
👩🍳 Instructions
Step 1: Prepare the Potatoes
Wash the new potatoes thoroughly and boil them in salted water until just tender.
Drain and allow them to cool slightly.
Slice into medium-thick rounds.
Step 2: Cook the Sausage and Onions
In a skillet, melt the butter over medium heat.
Add the sliced onions and cook until soft and lightly golden.
Add the sausage slices and cook for a few minutes until lightly browned and fragrant.
Sprinkle with paprika and stir well.
Step 3: Prepare the Egg Mixture
In a bowl, whisk together:
Eggs
Sour cream
Milk
Salt
Black pepper
Mix until smooth.
Step 4: Assemble the Casserole
Preheat the oven to 180°C (350°F).
Lightly grease a baking dish.
Layer half of the potatoes on the bottom.
Add half of the sausage and onion mixture.
Repeat with the remaining potatoes and sausage mixture.
Pour the egg mixture evenly over the top.
Step 5: Bake
Bake for 35–40 minutes, or until the top is golden and the egg mixture is fully set.
Allow the casserole to rest for 10 minutes before serving.
🍽️ Serving Suggestions
This casserole pairs beautifully with:
Fresh green salad
Pickles
Cucumber salad
Crusty bread
Sour cream on the side
💡 Tips for Success
✔ Use waxy new potatoes for the best texture ✔ Smoked sausage adds extra flavor ✔ Let the casserole rest before slicing ✔ Add grated cheese on top for a richer version ✔ Fresh herbs make a wonderful garnish
❄️ Storage
Refrigerate leftovers for up to 3 days
Reheat in the oven or microwave
Great for next-day lunches
🥔 A Dish Full of Homemade Comfort
This New Potato Casserole with Sausage, Onion, and Egg is the kind of recipe that generations have enjoyed around the family table. It’s simple, filling, and made with ingredients that transform into something truly special when baked together.
Every bite delivers creamy potatoes, savory sausage, sweet onions, and rich egg custard—pure comfort food at its finest.
📌 Final Thoughts
If you’re looking for an easy, satisfying meal that everyone will love, this potato casserole is a must-try. Simple ingredients, incredible flavor, and plenty of homemade charm make it a recipe worth keeping.
💬 Have you ever made a potato casserole like this? Share your favorite variations in the comments!
🥔 If you enjoy traditional homemade recipes, save this post and follow for more comforting family favorites every week! ❤️✨
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