oft Apple Cake – Short & Crisp

Here’s a full, easy Soft Apple Cake recipe 🍎🍰
Moist, fluffy, and perfect with coffee or tea.

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🍎 Soft Apple Cake

🛒 Ingredients

• 3 medium apples, peeled & diced
• 3 large eggs
• ¾ cup sugar
• ½ cup vegetable oil (or melted butter)
• ½ cup milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

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👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Grease an 8-inch pan.
2. Beat eggs and sugar until light and pale.
3. Add oil, milk, and vanilla; mix well.
4. In a bowl, whisk flour, baking powder, cinnamon, and salt.
5. Fold dry ingredients into wet mixture.
6. Gently fold in diced apples.
7. Pour batter into pan.
8. Bake 40–45 minutes, until golden and a toothpick comes out clean.
9. Cool slightly, dust with powdered sugar if desired.

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💡 Tips

• Use Granny Smith or Honeycrisp apples.
• Add chopped walnuts or raisins if you like.
• Keeps soft for days 🤍

If you want:
✔️ Super short version
✔️ Pinterest title + description
✔️ Blender version (5 minutes)

Just tell me 😊