Oven-Baked Chicken Thighs with Potatoes – A Crispy, Flavorful One-Pan Meal

Here’s a simple and delicious recipe for Oven-Baked Chicken Thighs with Potatoes—crispy, flavorful, and all cooked on one pan for easy cleanup.

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Ingredients

• 4–6 bone-in, skin-on chicken thighs
• 4 medium potatoes, cut into wedges or cubes
• 3 tbsp olive oil
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tsp paprika
• ½ tsp dried thyme or rosemary (optional)
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

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