Oven-Baked Shrimp and Spinach Gratin

🔥 Instructions

1. Preheat the Oven

Set oven to 375°F (190°C).

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2. Sauté the Base

• Melt butter in a large skillet.
• Add onions and cook until softened.
• Add garlic and sauté 30 seconds.
• Add shrimp and cook just until pink — 1–2 minutes. Remove shrimp and set aside.

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3. Make the Creamy Sauce

To the same skillet:

• Pour in heavy cream.
• Add Parmesan, mozzarella, paprika, salt, pepper, and Italian seasoning.
• Stir until melted and creamy.
• Add spinach and cook until wilted.

Return shrimp to the creamy mixture and stir gently.

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4. Assemble the Gratin

Transfer everything into a baking dish.

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5. Add the Crispy Topping

Mix together:

• Breadcrumbs
• Melted butter
• Parmesan

Sprinkle evenly on top.

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6. Bake

Bake 12–15 minutes, or until bubbling and golden-brown on top.

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⭐ Serve With

• Garlic bread
• Buttered noodles
• Rice pilaf
• A crisp green salad
• Roasted vegetables
  (Or just a spoon — it’s that good 😄)

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💡 Optional Add-Ins

• Mushrooms
• Sun-dried tomatoes
• A splash of white wine
• Extra mozzarella for a thicker gratin layer

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If you’d like, I can turn this into:
✨ A blog-post version
📸 A short, catchy Facebook caption
🎥 A Darija video script
Just tell me!