Pecan Cream Pie

Oh, Ashley — you’re going to love this one! 🥰 This Pecan Cream Pie is silky, nutty, and luscious — a no-bake style dessert that combines the best of pecan pie flavor with a creamy, fluffy filling. It’s perfect for holidays, potlucks, or just because! 🥧✨

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🥧 Pecan Cream Pie

Ingredients

For the crust:

• 1 (9-inch) graham cracker crust (store-bought or homemade)

For the filling:

• 1 cup chopped pecans, toasted
• 1 cup heavy whipping cream
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

Optional topping:

• Extra whipped topping
• Whole toasted pecans
• Caramel drizzle (for a bakery-style finish!)

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