Pineappel Pound Cake

Here’s a Pineapple Pound Cake 🍍🍰
Moist, buttery, and packed with pineapple flavor—perfect for potlucks, holidays, or a simple coffee cake.

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🍍 Pineapple Pound Cake

🛒 Ingredients

• 3 cups (375 g) all-purpose flour
• 2½ cups (500 g) granulated sugar
• 1½ cups (340 g) unsalted butter, softened
• 5 large eggs, room temperature
• 1 cup (240 ml) crushed pineapple with juice
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking powder

Optional glaze:

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice or milk

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👩‍🍳 Instructions

1. Prep pan
   Grease and flour a bundt or tube pan.
2. Cream butter & sugar
   Beat until very light and fluffy (4–5 minutes).
3. Add eggs
   Add eggs one at a time, beating well after each.
4. Mix dry ingredients
   Whisk flour, salt, and baking powder.
5. Combine
   Add dry ingredients to batter gradually.
   Mix in crushed pineapple and vanilla.
6. Bake
   Bake at 325°F (165°C) for 75–85 minutes, until a toothpick comes out clean.
7. Cool & glaze
   Cool 15 minutes, remove from pan.
   Drizzle with glaze if using.

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⭐ Tips for Best Pound Cake

• Don’t drain pineapple—juice adds moisture
• Low & slow baking prevents dryness
• Let cake cool fully before slicing

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🔁 Variations

• Add coconut flakes
• Use brown sugar for deeper flavor
• Add rum extract
• Pineapple cream cheese glaze

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❄️ Storage

• Room temperature 2 days
• Refrigerate up to 5 days
• Freezes beautifully

If you want, I can:

• Turn this into a viral Pinterest / Facebook post
• Convert to mini loaf cakes
• Make it extra moist bakery-style
• Adapt it for air fryer

Just tell me 😊