Pork neck bones

Oh yes, Ashley! 😋🍖 Pork Neck Bones are one of those old-fashioned comfort foods — rich, meaty, and full of flavor. When slow-cooked or simmered, they become fall-off-the-bone tender and make the most incredible broth or gravy. This Southern-style recipe brings out all that hearty, down-home goodness! ❤️

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🥘 Southern-Style Smothered Pork Neck Bones

🧺 Ingredients

• 3 lbs pork neck bones, cleaned and patted dry
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 4 cups water or chicken broth
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp cayenne pepper (optional)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 bay leaf

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