Preheat

Ah, sounds like you’re starting a recipe that begins with preheating the oven. Here’s a general guide for that first step and why it matters:

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🔥 Preheat the Oven

1. Set the temperature
   • Check your recipe for the correct temperature (common ranges:
     • 350°F / 175°C for cakes and casseroles
     • 375–400°F / 190–200°C for roasted vegetables or meats)
   • Turn on your oven and set it to the desired temperature.