Pumpkin Crunch Cake

Here’s a Pumpkin Crunch Cake recipe — warm, cozy, and perfect for fall 🍂🎃. It has a creamy pumpkin filling, buttery cake topping, and crunchy pecans for the ultimate texture combo.

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Ingredients:

• Pumpkin layer:
  • 1 can (15 oz / 425 g) pumpkin puree
  • 1 can (12 oz / 355 ml) evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Pinch of salt
• Topping:
  • 1 box yellow cake mix
  • 1 cup chopped pecans (or walnuts)
  • 3/4 cup butter, melted

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