Raspberry Coconut Balls

Ingredients

  • 200 g white chocolate
  • 100 ml heavy cream
  • 150 g shredded coconut
  • 100 g raspberry jam
  • extra shredded coconut (for coating)

Instructions

★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

New Release

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

📖 Get it on Amazon — $9.99 Amazon
  1. Heat cream until warm, then pour over chopped white chocolate and stir until melted.
  2. Add 100 g shredded coconut and mix well.
  3. Refrigerate mixture for 30 minutes until firm.
  4. Take a small portion, flatten it, add ½ tsp raspberry jam, and form a ball.
  5. Roll each ball in shredded coconut.
  6. Chill for 1 hour before serving.

Leave a Comment

★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

Limited Time Offer

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

$20.99 Only $9.99
You save $11.00 — Today only!
📖 Get it on Amazon — $9.99 Amazon