
Ingredients
- 200 g white chocolate
- 100 ml heavy cream
- 150 g shredded coconut
- 100 g raspberry jam
- extra shredded coconut (for coating)
Instructions
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📖 Get it on Amazon — $9.99- Heat cream until warm, then pour over chopped white chocolate and stir until melted.
- Add 100 g shredded coconut and mix well.
- Refrigerate mixture for 30 minutes until firm.
- Take a small portion, flatten it, add ½ tsp raspberry jam, and form a ball.
- Roll each ball in shredded coconut.
- Chill for 1 hour before serving.









