Reuben Sliders

Here’s a crowd-pleasing Reuben Sliders recipe 😋
Perfect for game day, parties, or quick dinners — melty, savory, and irresistible!

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🥪 Reuben Sliders

🛒 Ingredients

• 12 slider rolls (Hawaiian rolls work great)
• 1 lb sliced corned beef
• 8 slices Swiss cheese
• 1½ cups sauerkraut, well drained
• ½ cup Thousand Island dressing

Butter Topping

• ½ cup butter, melted
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tbsp poppy seeds (optional)

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👩‍🍳 Instructions

1. Prep
   Preheat oven to 350°F (180°C).
   Slice rolls in half horizontally.
2. Layer
   Bottom rolls → Swiss cheese → corned beef → sauerkraut → dressing → more Swiss → top rolls.
3. Butter Sauce
   Mix melted butter, mustard, Worcestershire, garlic powder, and poppy seeds.
4. Bake
   Pour butter mixture over sliders.
   Cover with foil and bake 15 minutes.
   Uncover and bake 10 minutes more until golden and melty.
5. Serve
   Slice and enjoy hot 😋

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✨ Tips

• Squeeze sauerkraut very dry to avoid soggy sliders
• Rye rolls = extra authentic Reuben flavor
• Serve with pickles or potato chips

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🔥 Variations

• Turkey Reuben: use turkey instead of corned beef
• Extra cheesy: add an extra layer of Swiss
• Crispy top: broil 1–2 minutes at the end

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If you want:

• 🎥 15-second reel script
• 📌 Pinterest title & description
• 💬 Viral YES/NO caption
• 🌶️ Spicy Reuben sliders version

Just tell me 😉