Scalloped Potatoes

Here’s a classic Scalloped Potatoes recipe, creamy and cheesy, perfect for any occasion:

Ingredients:

• 4 cups thinly sliced potatoes (about 4 large potatoes)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup shredded cheddar cheese (optional, for cheesy scalloped potatoes)
• 1 small onion, finely chopped (optional)
• Salt and pepper to taste
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (for garnish)
• Fresh parsley for garnish (optional)