Shipwreck Stew

Ahh, a cozy classic! 🥣 Shipwreck Stew is a hearty, budget-friendly one-pot dish that has been around for generations. Some say it got its name because you just “throw in whatever you have” — like a kitchen shipwreck 😅. It’s layered with ground beef, potatoes, beans, tomatoes, and veggies, then simmered into a comforting stew. Perfect for chilly nights or when you need something filling and simple.

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🚢 Shipwreck Stew Recipe

Ingredients (serves 6–8)

• 1 lb (450 g) ground beef (or ground turkey)
• 1 medium onion, chopped
• 2–3 garlic cloves, minced
• 3–4 medium potatoes, thinly sliced
• 2 carrots, thinly sliced
• 1 green bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) baked beans (optional, for sweetness)
• 1 can (14 oz) diced tomatoes (with juice)
• 1 can (8 oz) tomato sauce
• 2 cups beef broth (or chicken/vegetable broth)
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 bay leaf
• Salt and black pepper, to taste