Skillet Banana Fritters

Instructions:

1. Mash the Bananas
   • In a medium bowl, mash bananas with a fork until mostly smooth (a few small chunks are fine).
2. Add Wet Ingredients
   • Whisk in egg, sugar, and vanilla until well combined.
3. Add Dry Ingredients
   • Add flour, baking powder, salt, and cinnamon.
   • Stir until just combined — don’t overmix. The batter should be thick but spoonable.
4. Fry the Fritters
   • Heat a thin layer of oil in a skillet over medium heat.
   • Drop spoonfuls of batter into the pan (about 2 tbsp each).
   • Flatten slightly and cook for 2–3 minutes per side, until golden brown.
5. Serve Warm
   • Drain on paper towels.
   • Dust with powdered sugar, drizzle with honey, or serve with a scoop of yogurt or ice cream.

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💡 Tips:

• Add shredded coconut, chopped nuts, or chocolate chips for extra flair.
• To make it healthier, pan-fry with just a touch of oil or cook on a non-stick griddle.
• Best enjoyed fresh and warm — they’re irresistible right out of the pan! 😋

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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Would you like me to write this one in your signature blog format, Ashley — with that friendly intro like “These banana fritters remind me of cozy weekend mornings when the kitchen smells like caramelized bananas…”?