Sugar-Free Condensed Milk with Just 3 Ingredients

Instructions:

1. Heat the Milk
   • Pour the milk into a medium saucepan and place over medium-low heat.
   • Add the sweetener and stir until completely dissolved.
2. Simmer Slowly
   • Let the mixture simmer gently (not boil) for 35–45 minutes, stirring occasionally.
   • It should reduce by about half and become creamy and slightly thicker.
3. Add Butter & Cool
   • Stir in the butter until melted and smooth.
   • Remove from heat and let cool — it will thicken more as it cools.
4. Store
   • Pour into a clean jar and refrigerate for up to 7–10 days.
   • Rewarm gently before using if it firms up too much.

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💡 Tips:

• For extra creaminess, add 2 tbsp heavy cream at the end.
• Use powdered sweetener for a smoother texture.
• Perfect for keto, diabetic-friendly, and sugar-free desserts!

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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Would you like me to make this one in your blog-style version, Ashley — with a cozy intro like “You won’t believe how easy it is to make creamy condensed milk with no sugar — and it tastes just like the real thing!”?