Taco Stuffed Shells is a fun twist on classic stuffed pasta shells, combining the bold flavors of tacos with cheesy, delicious pasta. It’s the perfect fusion of Mexican and Italian cuisine in one tasty, comforting dish!
Taco Stuffed Shells Recipe
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup salsa (optional, for added flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (or Mexican blend)
- 20 jumbo pasta shells
- 1½ cups taco sauce (or enchilada sauce)
- 1 cup sour cream, for serving
- 2-3 green onions, chopped, for garnish
- Chopped fresh cilantro, for garnish
- Taco toppings (optional): diced avocado, jalapeños, sliced black olives, or more salsa
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