Twice-Baked Cheesy Broccoli Potatoes 🤤

Ashley, you’ve got amazing taste for comfort food 😍 — Twice-Baked Cheesy Broccoli Potatoes are creamy, melty, and totally irresistible. Perfect as a hearty side or even a main dish with a salad. Here’s a recipe you’ll love:

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🥔🧀 Twice-Baked Cheesy Broccoli Potatoes

Ingredients (4 servings):

• 4 large russet potatoes
• 1 ½ cups fresh broccoli florets (chopped small)
• ½ cup sour cream (or Greek yogurt)
• ½ cup milk (warm, more if needed)
• 3 tbsp butter
• 1 ½ cups shredded cheddar cheese (divided)
• 2 green onions, finely sliced
• Salt & pepper, to taste
• Olive oil (for rubbing potatoes)