Here is the recipe in English, clean and simple — just the recipe.

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🎂 Ultra Soft Vanilla Cake (Melts in Your Mouth)

⭐ Ingredients

• 3 eggs
• 150 g sugar
• 120 ml warm milk
• 80 ml oil
• 2 tsp vanilla
• 130 g all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• Pinch of salt

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🧑‍🍳 Instructions

1️⃣ Preheat

• Oven to 160°C (320°F).

2️⃣ Beat

• Beat eggs + sugar for 7–8 minutes until very thick, pale, and fluffy.

3️⃣ Add liquids

• Add warm milk, oil, and vanilla.
• Mix gently.

4️⃣ Add dry ingredients

• Sift in flour + cornstarch + baking powder + salt.
• Fold gently (don’t deflate the batter).

5️⃣ Bake

• Pour into a lined pan.
• Bake 35–40 minutes at 160°C.
• Do not overbake — this keeps it super soft.

6️⃣ Cool

• Let cool completely.
• Dust with powdered sugar if you like.

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If you want, I can give you:
🍫 chocolate version
🔥 stovetop / no-oven version
🎂 layer-cake version
Just tell me!