Would Anyone Here Actually Eat Stuffed Cabbages Rolls
Instructions
Prepare the cabbage: Core the cabbage and gently separate leaves. Boil in salted water for 2–3 minutes until pliable. Drain and set aside.
Make the filling: In a bowl, mix ground meat, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
Stuff the cabbage leaves: Place a spoonful of filling in the center of each leaf, fold the sides, and roll tightly.
Cook the rolls: In a large skillet or pot, heat olive oil. Place rolls seam-side down, cover with tomato sauce, and simmer on low heat for 30–40 minutes until cooked through.
Serve: Spoon sauce over rolls and enjoy! They pair wonderfully with mashed potatoes or crusty bread.
Honestly, anyone who enjoys hearty, savory dishes would likely say yes to stuffed cabbage rolls 😋.
If you want, I can also give a faster, baked version that’s a bit easier for weeknights but just as delicious. Do you want me to share that?
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